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Basic Info.

Model NO.	Food Grade
Resource	Natural
Density	1.53G/Cm3
Melting Point	198ºC
Molecular Weight	804.872
Appearance	White Crystalline Powder
Transport Package	20kg, 25kg Carton or as Your Request
Specification	40-99% Reb-A
Trademark	SINSUR
Origin	China
HS Code	293890909
Production Capacity	200mt/Year

Product Description

Product Description

1 High safety: used for several hundreds years, no side effect found
2 Low calorie: about 1/300 of that of cane sugar3 High sweetness: it is about 200-450 times that of cane sugar4 Stability: it is stable under condition of acid, alkali, heat, light, etc5 Economical: it is more economical than using cane sugar.

Specification:

Specification	Product Code	Total Stevia Glucoside	Reb-A	Sweetness(comparing Cane sugar)
Stevia Glucoside(SG series)	SG90%	≥90%	20-25%	250times
	SG80%	≥80%	15-20%	200times
Rebaudioside A(Reb-A)	Stevia Reb-A 99%	≥99.5%	≥99%	400times
	Stevia Reb-A 98%	≥99%	≥98%	400times
	Stevia Reb-A 97%	≥98%	≥97%	400times
	Stevia Reb-A 95%	≥98%	≥95%	400times
	Stevia Reb-A 90%	≥95%	≥90%	350times
	Stevia Reb-A 80%	≥95%	≥80%	350times
	Stevia Reb-A 60%	≥90%	≥60%	300times
	Stevia Reb-A 50%	≥90%	≥50%	280times
	Stevia Reb-A 40%	≥90%	≥40%	260times
Stevioside(ST)	ST95%	≥95%	ST≥90%	270times
	ST90%	≥90%	ST≥80%	250times

Application

As a new natural sweetener, stevia sugar is widely used in foods, beverage, medicine, daily cosmetics, etc. Generally speaking, stevia sugar can replace the cane sugar or saccharin.

Storage

Store in tightly closed orignal package at cool, dry and ventilated place.

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